The global bay leaf market is expected to witness growth owing to its various health benefits awareness rising among the consumers. The consumption of herbs and spices is fuelling the demand for bay leaf in the global market. The anti-inflammatory property of the bay leaf reduces the chances of arthritis and also the consumption of bay leaf improves insulin function which is the reason it is beneficial for diabetics. The increasing use of bay leaf by nutraceutical is also driving the global bay leaf market. Spices are becoming popular globally due to the increasing consumption of exotic cuisines and packed foods.